Restaurant guide

When in Rome Bigfork is hiring a Primary pizza chef. Previous kitchen experience preferred. 40+ hours a week June-September and 30-35 hours a week October-May. Must be reliable, able to multi-task, and work at a fast pace. Reliable transportation and means of communication necessary. Job duties include but not limited to the following: *Age 18+ due to use of large equipment *Able to lift 50 pounds *Prep pizza line. *Learn to make and roll pizza dough. *Maintain consistency in recipes and preparation of food. *Keep communication flowing with other kitchen staff as well as front of house staff *Assist in answering phones and taking to-go orders *Willingness and ability to learn the sauté line and salad line *Willingness to help other stations as needed—help wash and put away dishes at the end of the shift or clear and reset tables. Team-work is a must!! *Learn and adhere to health codes *Flexible afternoon/evening schedule. Shifts begin as early as 2:30pm and can go as late as 11:30pm *Keep stations tidy and functional during your shift *Clean station at the end of the night *Must possess a clean and professional appearance and demeanor—kitchen is open and in full view of the guests Wage dependent on experience ($12-$15/hour). Please email resume to [email protected] or apply in person to fill out an application Tuesday-Sunday 3:30pm-5:00pm. NO phone calls please!

We will be closed Sunday, February 4th. Enjoy the big game--we will see you when we reopen on Tuesday, February 6th.

Join us this Saturday and Sunday for a special prime rib dinner. We will be serving our prime rib with crispy pancetta brussels sprouts and baked potatoes. Give us a call at (406)-837-7663 to make your reservations today. Available while it lasts! http://www.wheninromebigfork.com/events/

Today and tomorrow are the final days of lunch at When in Rome. Come see us and get your final gyro or a cup of this awesome turkey chowder!

Just a reminder that we will be closed today. See you all tomorrow!

We will be closed this Thursday for the Thanksgiving holiday. Normal hours will resume Friday the 24th. We will also be closed next Friday December 1st for a private party. Please call (406)837-7663 with any questions or reservation inquiries. Have a wonderful holiday!

Each day, whether you come in for lunch or dinner, we offer a discount for all those with a military I.D. Thank you to all who have served.

Back by popular demand for the winter season, soup! Today's soup is green chile chicken. Get it while it's hot!

We've got some new additions to our beer list. Come on in and tell us what you think! We are open until 2pm for lunch and reopen at 5pm for dinner. Give us a call at (406)837-7663 to make your dinner reservations today!

Tiramisu, anyone?

We will be closed for lunch today, but will reopen at 5pm for dinner. Please call and make reservations at 406-837-7663! Have a safe and happy labor day!

What's your favorite When in Rome salad?

Heading down to the playhouse for today's matinee of "Joseph and the Amazing Technicolor Dreamcoat"? Come stop by for a quick slice before you do!

Tonight's homemade ice cream! Chocolate, strawberry blackberry, and our prosecco sorbet! Get it while it lasts!

Today's slices include pepperoni, cheese, lucky lemon, best pizza ever, sun mountain, and veggie. Get 'em while they last!

It's that time of year! Please make sure to call ahead for dinner reservations!! We are filling up quickly every night. 406-837-7663

Heading out to the lake? We're open until 2pm for lunch. Give us a call at 406-837-7663 to order your to go pizza now!

Happy 4th of July from all of us here at When in Rome Bigfork! Tonight we will be open for dinner from 5-7:30pm and will take our last table at 7:15. Make sure to give us a call to make a reservation soon at (406)-837-7663! Have a happy and safe holiday!

Tiramisu, anyone?

Beautiful day out there :)

This is a little action from Valentine's Day 2016

Time-Lapse

Kalispell Love

Dough upper cut

This is how we roll!

just 3 years ago :)